ENTRÉE $24 per person
MAIN MEAL $42 per person
ADD DESSERT $12 per person
ADD CANAPES $14 per person (4 items) or $24 per person (8 items)
Canapes are served on arrival. Please make your selection from Finger Food menu 1
CASUAL DINING MENU 1
ENTRÉE
Middle Eastern Dip Platter
Roasted eggplant and tahini, red pepper rocket and pine nut and hummus dips served with our own house baked Turkish bread (V)
Main
Frenched lamb cutlets char grilled with mint yoghurt (GF)
Moroccan chicken chops with spicy harrisa (GF)
Beef eye fillet medallions with red wine jus (GF)
Vegetarian Option
Sticky soy eggplant, cauliflower rice, Asian vegetables and crispy shallots
COLD SIDES
House baked ciabatta with olive oil and balsamic
Quinoa Tabouli with parsley, mint, Roma tomatoes and pomegranate (GF, V)
Baby coz lettuce with egg, Parmesan cheese, croutes and Caesar dressing (V)
Garden salad with cherry tomatoes, cucumber red onion, feta and lemon dressing (GF, V)
WARM SIDES
Steamed green beans with olive oil and pink salt (GF, V)
Roasted chat potatoes with butter, garlic and sage (GF, V)
Baked cauliflower with Parmesan roux and truffle oil (V)
DESSERT
Our signature range of hand made miniature cakes and tarts served on platters
Lemon curd tart with burnt meringue
Salted caramel and coverture chocolate tart
Flourless orange cake with burnt almonds (GF)
Vanilla custard filled éclair with dark coverture chocolate top
Coconut and almond bites with vegan chocolate (GF, Vegan)
Coverture white chocolate and blueberry cheesecake
Grand Marnier and citrus fudge cake with cocoa nibs
White chocolate truffle filled with strawberry ganache (GF)
CASUAL DINING MENU 2
ENTRÉE $27 per person
AND MAIN MEAL $49 per person
ADD DESSERT $12 per person
ADD CANAPES $18 per person (4 items) or $32 per person (8 items)
Canapes are served on arrival. Please make your selection from Finger Food menu 2
ENTRÉE
Antipasto Platter
Smoked bbq chicken, chorizo, smoked ham, Hungarian salami, prosciutto, marinated vegetables, cheddar cheese, grissini and olives
Main
Prosciutto wrapped fillet mignon with bordelaise (GF)
Chicken roulade with wild mushroom filling and white wine sauce (GF)
Crispy skin ocean trout with salsa verde (GF)
Vegetarian Option
Trio of stuffed Portobello mushrooms with accompaniments
COLD SIDES
House baked ciabatta with olive oil and balsamic
Kale with quinoa, mint, grape tomato and pomegranate (GF, V)
Rocket with figs, roast pear, blue cheese and almonds (GF, V)
Baby cos with char grilled melons, fennel and goats cheese (GF, V)
WARM SIDES
Steamed broccolini with capers, olive oil and pink salt (GF, V)
Dauphinoise potato cooked in white wine and cream (GF, V)
Rosemary and Parmesan baked polenta chips with pesto (V)
DESSERT
Our signature range of hand made miniature cakes and tarts served on platters
Lemon curd tart with burnt meringue
Salted caramel and coverture chocolate tart
Flourless orange cake with burnt almonds (GF)
Vanilla custard filled éclair with dark coverture chocolate top
Coconut and almond bites with vegan chocolate (GF, Vegan)
Coverture white chocolate and blueberry cheesecake
Grand Marnier and citrus fudge cake with cocoa nibs
White chocolate truffle filled with strawberry ganache (GF)
ADDITIONAL INFORMATION
Price guide: The above menu has been selected as our recommendation for a well-balanced meal that will suit most tastes. The menu can be altered to suit your individual style and budget.
Deposit: A 20% NON REFUNDABLE deposit is required to secure all bookings. This secures the date and covers you against any future price rises.
Payment: Final numbers, dietary requirements, final menu selection and full payment is due 7 days prior to your event. Please note some ingredients may be replaced if seasonally unavailable
Cancellation: A cancellation within 5 days of your event will incur up to a 50% surcharge
Dietaries: We are able to cater for all dietary requirements, please ensure we have at least 7 days notice. Some specific dietary requirements may incur a surcharge.
GST: All prices quoted are inclusive of GST
Travel surcharge: If your function requires more than 30 minutes of travel from our location, there may be a travel surcharge, which may vary depending on how far the event is and how many staff are required.
Service on site: If your location does not have a functioning kitchen, the set-up of an offsite kitchen may be required and a separate quote will be provided.
Equipment: All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.
Staff: Our pricing is based on a minimum number of 50 dining guests. We can cater for smaller functions however staff surcharges will apply.
Sunday and Public Holiday surcharge: If your event falls on a Sunday or a public holiday, a surcharge will be applied. This will depend on the number of staff required on your event.