HANDMADE FINGER FOOD

Menu 1 $45pp

House baked baby ciabatta rolls with premium chicken mix (V options)

Vegetarian rice paper rolls with pickled vegetables and plum sauce (GF, V)

Zucchini and corn fritter with avocado and pine nuts (GF, Vegan)

Smoked salmon florets on pan-fried blini with dill crème

Moroccan chicken thigh skewers with mint yoghurt (GF)

Battered flake bites with roasted garlic and lemon aioli

Chef selection of Arancini balls with pesto dip (V)

Gourmet beef sausage rolls with tomato relish

Mini burger, ground beef, pickles, cheddar cheese and relish Vegetarian spring rolls with sweet soy sauce (V)

Selection of homemade quiches with capsicum relish (V)

Chickpea falafels with hummus dip (VE)

Gourmet beef pie with relish

One of each item per person 12 pieces total 2.5-hour service duration, prices include chef and wait staff

HANDMADE FINGER FOOD

Menu 2 $59pp

Kingfish ceviche, coconut and avocado on cucumber disk (GF)

Pork terrine with pistachio and almond on brioche croute with cornichon

New York bagel, pastrami, sauerkraut, thousand island dressing

Panko and nori crumbed chicken tenderloin with miso aioli Shiitake mushroom, baby basil and truffle oil bruschetta on house-baked rye croute (V)

Rare roast beef on potato rosti with horseradish and onion jam (GF)

Pork spring rolls with ginger, chives and sweet soy sauce (V option)

Sugar cane prawns, toasted peanuts, sweet chilli dip

Pulled lamb souvlaki, house-made pita, mint yoghurt

Black pudding and Taleggio croquette with blue cheese sauce

Bowl Food

Beer battered flake with hand-cut chips, tartare sauce

Thai beef salad with rice noodles and Asian vegetables (GF, V option)

One of each item per person 12 pieces total 2.5-hour service duration, prices include chef and wait staff

End your event on a high note with our hand made sweets For just $7.5pp

All varieties served 2 pieces per person

Lemon curd tart with burnt meringue

Salted caramel and coverture chocolate tart

Flourless orange cake with burnt almonds (GF)

Vanilla custard filled éclair with dark coverture chocolate top

Coconut and almond bites with vegan chocolate (GF, Vegan)

Coverture white chocolate and blueberry cheesecake

Grand Marnier and citrus fudge cake with cocoa nibs

White chocolate truffle filled with strawberry ganache (GF)

ADDITIONAL INFORMATION

Deposit: A 20% NON REFUNDABLE deposit is required to secure all bookings. This secures the date and covers you against any future price rises.

Payment: Final numbers, dietary requirements, final menu selection and full payment is due 7 days prior to your event. Please note some ingredients may be replaced if seasonally unavailable

Cancellation: A cancellation within 5 days of your event will incur up to a 50% surcharge

Dietaries: We are able to cater for all dietary requirements, please ensure we have at least 7 days notice. Some specific dietary requirements may incur a surcharge.

GST: All prices quoted are inclusive of GST

Travel surcharge: If your function requires more than 30 minutes of travel from our location, there may be a travel surcharge, which may vary depending on how far the event is and how many staff are required.

Service on site: If your location does not have a functioning kitchen, the set-up of an offsite kitchen may be required and a separate quote will be provided.

Equipment: All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.

Staff: Our pricing is based on a minimum number of 50 dining guests. We can cater for smaller functions however staff surcharges will apply.

Sunday and Public Holiday surcharge: If your event falls on a Sunday or a public holiday, a surcharge will be applied. This will depend on the number of staff required for your event.

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